I tried Bridget's flooded cookie technique again today with similar results. I think the consistency of my icing is too thick. When I tried the dot method, the dots simply sat on top of the icing instead of "melting" inside. Well, I think they're cute anyway...and they taste delicious!
2 comments:
You might be right about the flood icing being too thick...but better too thick than too thin!!! (This goes for my waistline, too!) :)
Both the background and dot icing should flow like a thick syrup.
They look great! :)
Thanks Bridget! I was hoping you'd comment and let me know what I was doing incorrectly! I'll keep trying! :)
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